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Buffalo Pork Chops

2 tablespoons butter
3 tablespoons hot sauce
4 pork chops
4 slices mozzarella cheese
salt and pepper


Season each pork chop with salt and pepper. Set aside. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat. Add 2 tablespoons of hot sauce and stir to combine. Add pork chops and cook for 3 to 4 minutes on each side. Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if youre using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese. Place under the broiler on high for 5 minutes, or until the cheese is bubbly. Serve hot!

Source: www.food.com