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Kuromitsu with Hon-Mirin

3 tbsp Hon-mirin
40 grams Unrefined brown cane sugar
40 ml Water


In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol. Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes. Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool. Add water and microwave for 1 minute. It's done.

Source: cookpad.com