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City of Portland
Saucy Drumsticks & Thighs

1 (14 1/2 ounce) candiced tomatoes with garlic, undrained
1 (6 ounce) can tomato paste
14 cup dried onion flakes or 1 small onion, chopped
2 teaspoons chicken bouillon granules
1 teaspoon dried Italian seasoning
12 teaspoon salt
12 teaspoon garlic powder
12 teaspoon dry crushed red pepper
6 skinless chicken drumsticks
6 skinless chicken thighs
hot cooked rice or egg noodles


Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce. Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours. Serve over rice or noodles. This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.

Source: www.food.com