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Creamy Chickpea Masala

2 tsp. garam masala
2 tsp. ground cumin
1/2 cup Kraft Calorie-Wise Catalina Dressing
1 yellow onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. minced garlic
1 Tbsp. minced gingerroot
2 cans (14 fl oz/398 mL each) no-salt-added chickpeas (garbanzo beans), rinsed
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 red pepper, chopped
1 cinnamon stick, broken in half
1/4 cup Philadelphia Light Cream Cheese Product
1 green onion, thinly sliced


Cook spices in large saucepan on medium heat 30 sec. or until fragrant, stirring constantly. Add dressing and next 3 ingredients; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Stir in chickpeas, tomatoes, peppers and cinnamon sticks. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally. Discard cinnamon sticks. Add cream cheese spread to chickpea mixture; cook 2 to 3 min. or until melted, stirring constantly. Serve topped with green onions.

Source: www.kraftrecipes.com