≡   Categories
Strawberry Mango Jam

1 pound Fresh Strawberries, Hulled
1 pound Fresh Mango, Peeled And Cut Into Chunks
2 ounces, weight Lemon Juice
1 whole Bottle (11.75 Ounce Bottle) Liquid Sweetener (not Artificial, Something Like Organic Agave Nectar)


Put the fruit into a large bowl and mash it very well. Put all ingredients into a large pot over medium and bring to a boil. Then reduce heat to a simmer and simmer for 1 hour until well thickened stirring occastionally. Store in the fridge tightly covered for up to 1 month or you can also can it according to standard canning practices. Yield: 2 cups of jam. Adapted from the Domino Sugar website.

Source: tastykitchen.com