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Angel Hair Pasta

1 lb angel hair pasta
6 -8 garlic cloves, minced
14 cup olive oil
3 tomatoes, washed and roughly cut
12 cup organic chicken stock
fresh parmesan cheese
2 tablespoons basil


Begin boiling water for the pasta. In large saucepan, add olive oil and heat. Add garlic and saute. In blender, chop tomatoes to desired consistancy and add to saute pan. Add pepper and basil. Allow 5 minutes for the tomatoes to cook. In the meantime, start cooking the pasta. Add chicken stock and cook a few minutes longer. When the pasta is ready, drain and add to tomato sauce. Serve with fresh grated parmesan. Enjoy!

Source: www.food.com