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Baked Potato Dip
Ingredients:

16 ounces sour cream
8 ounces mayonnaise
16 ounces of shredded sharp cheddar cheese
8 ounces of crumbled bacon bits

Instruction:

Just dump all the ingredients in a bowl and mix it up. Store in the fridge at least 1 hour before serving. I serve this with potato chip.

Source: www.food.com