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Scrumptious Pumpkin Spice Bread

1 cup canned pumpkin
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
12 teaspoon ground cloves
34 cup water
1 34 cups brown sugar
12 cup vegetable oil
2 large eggs, lightly beaten
1 34 cups flour
1 teaspoon baking soda
34 teaspoon salt


Preheat oven 350F, rack in middle position. Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy. Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes. Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth. In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix). Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan. Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.

Source: www.food.com