12 cup bacon, cooked
1 cup sausage, cooked
1 tablespoon minced garlic
1 12 cups shredded hash browns, cooked
1 dash red pepper flakes, to taste
1 12 cups cheddar cheese
12 soft shell taco tortillas
Scramble eggs. Cook bacon, sausage, hash browns. Layer cooked ingredients inside the tortillas. Top with red pepper flakes. Flash freeze for 30 minutes. Store in ziploc bag. Microwave wrapped in paper towel for 1-2 minutes. Serve with salsa.