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Date, Pecan & Chocolate Cake

6 egg whites
1 cup caster sugar
1 12 cups chocolate chips, melted
1 14 cups dates, chopped
12 cup walnuts or 12 cup pecans, chopped
14 cup plain flour
fudge sauce, to serve
whipped cream, to serve


Preheat oven to 180.C. Grease and line a 23cm springform pan. Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy. Lightly fold in remaining ingredints and pour into prepared pan. Bake 50-60 mins, until firm. Turn off oven leaving cake to cool completely & chill until required.

Source: www.food.com