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Shepherd's Pie

8 ounces beef mince
1 garlic clove, crushed
1 (15 ounce) can baked beans
1 tablespoon tomato puree
1 pinch salt
bay leaf
mashed potatoes


Fry the crushed garlic. Add the minced beef and continue frying till the mince is brown add the salt, pepper, bay leaf and continue to cook till there is a amount of juices. Add the tin of baked beans and cook again until they are heated through. Put all the cooked ingredients in a pie dish and cover with the cold mashed potatoes. Place in the oven and bake for 30 minutes at gas mark 7.

Source: www.food.com