2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 -3 teaspoons hershey"s cocoa
1 dash salt
1 cup milk
14 teaspoon vanilla extract
Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. VARIATIONS:. Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe. Lower Fat: Use nonfat milk; follow recipe. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.