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Spanish Rice With Beef
Ingredients:

1 lb lean ground beef
1 medium onion, chopped fine
1 medium green bell pepper, chopped (or red bell pepper, whichever you like better)
2 (16 ounce) cans stewed tomatoes, undrained
1 cup uncooked long grain white rice (minute rice is fine that's what I usually use)
1 cup water
1 (8 ounce) can tomato sauce (optional)
1 12 teaspoons chili powder
34 teaspoon dried oregano
12 teaspoon salt
14 teaspoon crushed cayenne pepper
18 teaspoon garlic powder (i usually use more)

Instruction:

Cook ground beef, onion and bell pepper until meat is cooked through. Drain in a colander. Pat meat mixture dry with a paper towel to remove excess grease. Wipe grease drippings from the pan with another clean paper towel. Return meat mixture to pan and stir in the remaining ingredients. Bring to a boil; cover. Reduce heat and simmer for 20 minutes or until rice is tender, stirring occasionally. If you are using regular rice this will take a bit longer for the rice to cook through and you may need more liquid - so keep an eye on it. Use your own judgement as to the consistency you want. It shouldn't be too runny though.

Source: www.food.com