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Smart-Choice Easy Potato Bake

1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
8 green onions, sliced
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted


Heat oven to 375F. Mix first 4 ingredients in large bowl until blended. Add potatoes; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray. Bake 45 min. Toss corn flake crumbs with butter; sprinkle over potato mixture. Bake 15 min. or until top is golden brown and potato mixture is heated through.

Source: www.kraftrecipes.com