Sugar Free Pudge-less Brownies
Ingredients:
12 cup unsweetened cocoa powder
34 cup all-purpose flour
1 tablespoon cornstarch
14 teaspoon baking soda
14 teaspoon salt
1 14 cups Splenda sugar substitute
23 cup non-fat vanilla yogurt
Instruction:
mix all ingredients together until well blended, batter will be stiffer than regular brownie batter. bake at 350 for 25-35 minutes.
