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Margarita Kebabs
Ingredients:

1 cup margarita mix (or 1 cup lime juice with 4 teaspoons sugar and A 1/2 teaspoon salt)
1 teaspoon ground coriander
1 garlic clove, minced
1 lb pork tenderloin, cut in 24 1 inch cubes
2 tablespoons olive oil
2 teaspoons fresh lime juice
18 teaspoon sugar
1 tablespoon minced cilantro or 1 tablespoon parsley
2 ears corn, quartered
1 large red bell pepper, seeded and cut into 8 1 inch squares

Instruction:

Combine margarita mix, coriander and garlic. Pour over pork cubes and marinate for 2 hours at room temperature or in the refrigerator overnight. In a small bowl, combine olive oil, lime juice and cilantro until well blended. Preheat broiler. Thread 3 pork cubes onto each skewer, alternating with pieces of corn and red bell pepper. Broil about 4 inches from the heat, basing with olive oil mixture and turning occasionally, until nicely browned yet still juicy, 10-15 minutes.

Source: www.food.com