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Peruvian Aji Salsa Verde

1 bunch fresh cilantro, chopped including stems
3 jalapenos (this will be very hot, remove seeds or use less to taste)
1 garlic clove
12 teaspoon salt (or to taste)
14 cup olive oil
3 tablespoons mayonnaise
13 cup water
splash lemon juice


Add all ingredients and blend until smooth. Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds). I recommend allowing to refrigerate a bit before serving to set and let flavors mix. Serve with bread or chips.

Source: www.food.com