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Peruvian Aji Salsa Verde
Ingredients:

1 bunch fresh cilantro, chopped including stems
3 jalapenos (this will be very hot, remove seeds or use less to taste)
1 garlic clove
12 teaspoon salt (or to taste)
14 cup olive oil
3 tablespoons mayonnaise
13 cup water
splash lemon juice

Instruction:

Add all ingredients and blend until smooth. Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds). I recommend allowing to refrigerate a bit before serving to set and let flavors mix. Serve with bread or chips.

Source: www.food.com