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Cowboy Scramble

1 tablespoon butter
1 large onion, diced
1 red bell pepper, chopped
3 cups potatoes, 3/8-inch diced
8 eggs
12 cup cheddar cheese, grated
12 teaspoon dry basil leaves
14 cup cilantro leaf, chopped
12 teaspoon salt
14 teaspoon pepper
12 cup cheddar cheese, grated


Dice the onion and pepper. Peel the potatoes and dice them. Saute, in the butter over medium heat, onion, potatoes, and pepper until the potatoes are almost tender. While the vegetables are cooking, mix the eggs, cheddar, basil, cilantro, salt, and pepper together in a bowl. Once the potatoes are nearly cooked, pour the egg mixture over the vegetables. Turn the heat down and continue cooking, while stirring often, until the eggs are done. Immediately after cooking, sprinkle the remaining cheddar over the scramble and let it melt.

Source: www.food.com