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Tofu With Tomatoes and Coriander

1 lb tomatoes, seeded & cut into 1-inch squares (2 large or 3 medium)
1 lb of fresh tofu, drained & cut into 1-inch squares (extra firm works)
1 tablespoon vegetable oil
1 tablespoon minced garlic
12 cup chopped scallion
1 teaspoon salt
12 teaspoon sugar
1 teaspoon soy sauce
14 teaspoon ground coriander
black pepper


Heat a large wok or heavy skillet over high heat. Add the oil and swirl to coat pan. Toss in garlic and scallions and stir-fry briefly, until the garlic starts to change color. Add the tomatoes and stir-fry until softened, about 1 minute. Add the tofu, salt, sugar, soy sauce and coriander. Stir to blend, bring to a boil and cook, stirring briefly once, for 30 seconds. Season with pepper or other seasonings to taste and serve hot.

Source: www.food.com