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Easy & Delicious Crab Dip

1 (170 g) can crabmeat, drained
1 (170 g) can small shrimp, drained (optional)
1 cup light cream cheese
12 cup light sour cream
14 cup seafood sauce
14 cup salsa (I prefer the medium)
12-1 cup finely shredded cheese (I prefer marble)
1 green onion, finely chopped


Bring cream cheese to room temperature to ensure easy mixing. Blend cream cheese and sourcream until smooth. Spread in a shallow dish. Spread on the seafood sauce followed by the salsa. Sprinkle the seafood on top of the sauce layer. Sprinkle the cheese. Finish with the garnish of green onions. Serve with crackers and expect no leftovers!

Source: www.food.com