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BBq Steak Sandwiches With a Rainbow of Peppers

1 12 lbs round steaks, cut into 2 inch cubes
34 cup ketchup
14 cup barbecue sauce
1 green pepper, quartered, seeded, and diced
1 tablespoon oregano
1 teaspoon celery seed, toasted
14 cup Pepsi, regular
1 red pepper, quartered, seeded, and diced
4 (6 inch) French baguettes, split, and toasted
4 tablespoons honey mustard
2 tablespoons apple juice
14 teaspoon black pepper
12 teaspoon red pepper flakes
6 tablespoons olive oil, divided


In a small bowl, whisk together the honey mustard, apple juice, and then add 3 tablespoons olive oil. Add pepper, red pepper flakes, and dried oregano. In a large skillet, heat the remaining olive oil over medium/high heat. Add the steak cubes to the skillet, and cook turning only once, leaving hardly any pink (about 2 minutes), and transfer to a plate. Leave in skillet, and stir in ketchup, barbecue sauce, and pepsi. Saute green and red peppers for 2-3 minutes or until crisp tender. Toast celery seeds for 1-2 minutes. Serve on banquettes.

Source: www.food.com