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Chinese Chicken Salad

1 lb boneless skinless chicken breasts in teriyaki sauce
12-1 head lettuce
3 green onions, chopped
2 tablespoons slivered almonds
1 cup chow mein noodles or 1 cup wonton wrapper
4 tablespoons toasted sesame seeds
4 tablespoons sugar
1 teaspoon salt
12 teaspoon pepper
12 cup oil
6 tablespoons vinegar


Fry the chicken until done. Shred and add to the chopped lettuce. Add 3 green onions,chopped. Add the slivered almonds. Add the chow mein noodles,or you can fry wonton wrappers in hot oil. I prefer the wonton wrappers. Cut the wrapper in to 4 pieces and fry in hot oil,and drain. Now mix the dressing ingredients together but do not add to salad until you are ready to eat.

Source: www.food.com