4 lady finger cookies
1 cup frozen local raspberries, thawed
100 g 0% fat greek activia vanilla yogurt
Mash the thawed raspberries with a fork, set aside. Break the lady finger in half and place in the bottom of each of the four bowls. Spoon 1/4 cup (60 mL) of the mashed raspberries over top. Open 1-100 g container of the Activia yogurt and spoon over top of the raspberries. Repeat with all four of the desserts. Place in the fridge. To soften the lady finger the dessert needs to set for at least 4 hours or overnight.