2 lbs haddock
3 cups shredded white American cheese (to taste) or 3 cups queso blanco
14 cup butter
14 cup milk
2 tablespoons texas pete hot sauce
3 tablespoons grapefruit juice
12 cup grated parmesan cheese
1. Thaw the fish in the sink. 2. Put the fish in the pan. 3. Cover the fish with completely with the cheese. 4. Drizzle the fish with the milk, hot sauce. 5. Place butter in the pan next to the cheesefish. 6. Bake the cheesefish in the oven for 8-10 mins at 400 degrees. 7. Remove from the oven and drizzle the cheesefish with grapefruit juice. 8. Shake grated parmesan cheese over top to taste. And serve.