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Oven-Roasted Grape Tomatoes with Chives

2 pt. grape tomatoes
1 tsp. olive oil
1/2 tsp. crushed dried rosemary
1/4 c. coarsely chopped fresh chives
Coarse salt
ground pepper


Preheat oven to 450 degrees F. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

Source: www.delish.com