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Michelada
Ingredients:

Juice of 1 lime, plus a lime wedge for serving
1/4 teaspoon Worcestershire sauce or seasoning sauce (such as Maggi)
2 teaspoons hot sauce
Kosher salt
1 12 -ounce bottle chilled lager beer

Instruction:

Combine the lime juice, Worcestershire sauce, hot sauce and a pinch of salt in a tall glass. Fill the glass halfway with ice, then pour in the beer and stir. Serve with a lime wedge. Hot: This beer cocktail calls for any kind of hot sauce, so choose your favorite. We like Cholula and Valentina. Hotter: Mix equal parts kosher salt and chipotle chile powder. Moisten the rim of the glass with a lime wedge, then dip in the chile salt. Mix in the michelada as directed. Hottest: Rim the glass with chile salt (see above). Muddle 1 or 2 thin slices serrano chile pepper with the lime juice in the glass, then mix in the remaining ingredients as directed. Photograph by Charles Masters

Source: www.foodnetwork.com