1 (3 lb) box frozen meatballs (or can make your own)
2 cups barbecue sauce (I use Miss Diana)
1 12 cups maple syrup
2 cups pineapple (I used fresh but can substitute canned)
1 green pepper (cut up)
2 garlic cloves (cut each into 4 pieces)
Mix together barbeque sauce and maple syrup. Add pineapple, green pepper and garlic. Pour half the sauce into crock pot. Add the meatballs. Cover with remaining sauce. Cook for 6 hrs on low setting.