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Meatloaf With BBQ Sauce

500 g ground sausage
500 g minced steak
1 cup fresh breadcrumb
2 onions
2 teaspoons curry powder
salt and pepper
1 tablespoon chopped parsley
1 egg
12 cup milk
12 cup water
12 cup water
12 cup tomato sauce
14 cup Worcestershire sauce
2 tablespoons vinegar
14 cup brown sugar
1 teaspoon instant coffee powder
30 g butter
2 tablespoons lemon juice


Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl. Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth. Shape meat mixture into loaf, place in greased baking dish. Bake in moderate (180 C)oven 30 minutes. Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes. Remove meatloaf from oven, carefully pour off any surplus fat. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce. Serve hot with vegetables or cold with salad.

Source: www.food.com