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Tomato, Mozzarella & Arugula Salad
Ingredients:

1 box Barrilla Pasta (I Use Farfalline Or Farfalle, 12-16 Ounce Box)
1 container Grape Tomatoes, Sliced In Half
1 tub Fresh Mozzarella Balls (or 1 Big Chunk Cut Into Bitesize Pieces)
1 bottle Newman's Own Balsamic Salad Dressing (16 Ounce Bottle)
2 cups Baby Arugula (i Usually Just Throw In A Couple Of Handfuls)
Shrimp, Steak Bits Or Salami Are Great To Throw In If You Want

Instruction:

Cook (al dente) and cool the pasta. Then mix everything together but the arugula and pour about half the bottle of dressing on it. I usually add the arugula last so it doesnt get too wilted. You can add more or less dressing to taste. This salad is great for a few days but you may want to add the arugula as you eat it because it will wilt. This is a very to taste recipe. I struggled writing it down. Just do what tastes good. You can add some cooked shrimp, steak bites, salami, or other meat of choice if you want some protein. Its also a very pretty salad.

Source: tastykitchen.com