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Mushroom Crab Melts

3 slices bacon
1 cup sliced fresh mushrooms
14 cup chopped onion
1 (6 ounce) can lump crabmeat, drained,flaked,and picked over
1 cup shredded swiss cheese
12 cup mayonnaise
13 cup grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, softened
6 English muffins, split
cayenne pepper


In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside. Remove all but 2 tablespoons bacon drippings from skillet. Saute mushrooms and onions in bacon drippings until tender. In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine. Spread butter over the English muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place muffins on a baking sheet. Bake at 400 degrees for 10-15 minutes or until lightly browned.

Source: www.food.com