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Lynnski's Millionaire Pie

23 cup whipping cream
13 cup crushed pineapple, well drained
13 cup chopped pecans
1 13 cups confectioners' sugar
13 cup butter, softened
1 egg (or egg substitute)
18 teaspoon salt
18 teaspoon vanilla
1 (8 inch) pastry shells
whipping cream


For the topping: whip the cream until stiff, fold in the pineapple and nuts. Set aside until the filling is made. For the pie filling, combine powdered sugar, butter, egg, salt and vanilla in a bowl. Mix on low speed for 15 minutes exactly. Spoon filling evenly into the pre-made pie shell. Spread topping evenly on top of pie filling. For the garnish (optional): using a canister of whipping cream pipe a ruffle of whipped cream around the edge.

Source: www.food.com