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Pumpkin Apple Crumb Cake

2 12 cups flour
1 cup white sugar
1 cup brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking soda
12 teaspoon salt
2 eggs, lightly beaten
1 cup fresh pumpkin puree or 1 cup canned pumpkin
12 cup vegetable oil
2 cups Granny Smith apples, peeled & chopped
3 tablespoons flour
3 tablespoons quick oats
3 tablespoons brown sugar
1 teaspoon ground cinnamon
13 cup chopped walnuts or 13 cup nuts, of choice
4 tablespoons cold sweet butter, cut into cubes


Preheat oven to 350 degrees. Lightly grease and flour 2 round cake pans cake pans or one 9x13. Sift first 6 ingredients in a bowl. In an other bowl mix eggs, pumpkin, and oil. Add to dry ingredients stirring till just mixed. Fold in apples and pour into prepared pan. In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly. Sprinkle over cake batter. Bake for 35-40 minutes or until toothpick come out clean.

Source: www.food.com