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Delicious Ahi Fish Burgers with Chives

1 pound fresh tuna steaks, minced
1 carrot, grated
1/2 cup onion, chopped
1/2 cup chopped fresh chives
2 eggs
1/3 cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil


In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Source: allrecipes.com