≡   Categories
Frozen Creamy Orange Pop

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt


Special equipment: Six 4-ounce pop molds Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely. Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight. To serve, take a pop from the freezer, run it under warm water and unmold.

Source: www.foodnetwork.com