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Island Hvar Salsa & Spaghetti
Ingredients:

500 g chopped tomatoes (or 1 can pelati tomatoes)
2 garlic cloves (sliced)
2 tablespoons olive oil
salt
sugar (to taste)
marjoram or oregano or basil

Instruction:

Heat the oil and put garlic for a few seconds to fry. Add tomato can (or finely sliced whole tomatoes). Add salt and sugar and cook 20 minute. Pour over spaghetti (add Parmesan if you like).

Source: www.food.com