100 grams Pasta
1 pack Natto
1 tbsp Butter
2 handful Bonito flakes
1 Your favorite condiments (shredded nori seaweed, green onions etc...)
Add 2/3 tablespoon of salt per 1 liter of water. Cook the pasta in boiling water. In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Mix until fluffy. Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2. Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done.