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Festive Candy Bark
Ingredients:

1 cup Shelled Pistachios
1/2 bars (about 16 Oz. Bar) Almond Bark

Instruction:

In the microwave, melt the almond bark in 30-second increments. As soon as the candy is melted, add the shelled pistachios. Spread on waxed paper and chill in regfridgerator until candy has set. Break into fun-sized pieces and serve! This can easily be doubled to accommodate more candy!

Source: tastykitchen.com