≡   Categories
Ашберн
Empty
Cabbage and Potatoes with Garlic Butter
Ingredients:

1/4 Cabbage
2 Potatoes
2 clove Garlic
5 grams Butter
1 tsp Consomme cube

Instruction:

Cut the cabbage and potatoes into 6 or 7 mm thickness. Mince the garlic. Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them. Add the potatoes and cook well. Add the cabbage, and sprinkle the consomme bouillon just before the cabbage water has gone. When the bouillon has melt, it is done!

Source: cookpad.com