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Cabbage and Potatoes with Garlic Butter

1/4 Cabbage
2 Potatoes
2 clove Garlic
5 grams Butter
1 tsp Consomme cube


Cut the cabbage and potatoes into 6 or 7 mm thickness. Mince the garlic. Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them. Add the potatoes and cook well. Add the cabbage, and sprinkle the consomme bouillon just before the cabbage water has gone. When the bouillon has melt, it is done!

Source: cookpad.com