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Creamed Peas

1 tablespoon sweet butter
1 tablespoon vegetable oil
1 cup finely chopped onion
4 cups peas, freshly shelled
3 tablespoons cream
salt and pepper


In a saucepan, melt the butter in the oil over low heat. Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally. Add peas and just enough water to reach the top of the peas. Bring to a simmer; cover and cook for 15 minutes or until peas are very tender. Add cream and cook until the liquid thickens into a sauce--about 5 or 6 minutes. Season to taste with salt and pepper.

Source: www.food.com