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Cream Cheese-Bacon Crescents

1 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Oscar Mayer Real Bacon Bits
2 cans (235 g each) refrigerated crescent dinner rolls


Heat oven to 375F. Mix cream cheese product and bacon bits until blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.

Source: www.kraftrecipes.com