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Butterscotch Bundt Cake

4 Eggs
1 cup Pecan or walnut (Optional)
1 box Yellow Cake Mix
1 box Vanilla Pudding
1 cup Sour Cream
1/2 cup Oil
1 packages Butter Scotch Morsels
1/2 packages Cream Cheese
1 cup powdered sugar
1/4 tsp vanilla extract


Combine all ingredients except for Icing, mix well, bake at 325F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.

Source: cookpad.com