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Tokyo Tea
Ingredients:

1 ounce citrus-infused vodka
1 ounce gin
1 ounce light rum
1 ounce Midori melon liqueur
1 ounce prepared sweet-and-sour mix
12 ounce Sprite or 12 ounce 7-Up soda
1 lemon wedge
1 lime wedge
1 maraschino cherry

Instruction:

Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry. I think they look really cute with little umbrellas.

Source: www.food.com