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Cheesy Hot Dog Casserole
Ingredients:

12 lb hot dog, sliced (we use the Oscar Meyer fat free ones)
1 (10 3/4 ounce) can cheddar cheese soup
1 (15 ounce) corn, drained
2 tablespoons grated onions
1 cup water
2 tablespoons margarine
1 12 cups mashed potato flakes
12 cup milk
1 egg, slightly beaten
12 teaspoon garlic powder
12 teaspoon onion powder
12 cup shredded cheddar cheese
paprika

Instruction:

Heat oven to 350F. In large bowl, combine hot dogs, soup,corn, onion and mix well. Spoon into ungreased 2 quart casserole and set aside. In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil. Remove from heat and stir in potato flakes and milk Add egg and blend well. Spoon on top of casserole and spread evenly. Bake for 35-40 minutes or until thoroughly heated. Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Source: www.food.com