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Basil and White Bean Spread
Ingredients:

2 cups cooked white beans
2 cups flat leaf parsley
2 tablespoons basil pesto
4 garlic cloves
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper

Instruction:

In food processor, process beans, parsley, pesto, garlic, olive oil, lemon juice for about a minute. Season to taste with salt and pepper. Serve at room temperature.

Source: www.food.com