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Oatmeal Berry Pancakes

34 cup egg white
23 cup chopped strawberry
12 cup rolled oats
12 teaspoon Splenda sugar substitute (or a natural sugar substitute)
cooking spray
12 cup nonfat yogurt
14 cup blueberries


Beat the egg whites, strawberries, rolled oats, and sugar substitute until smooth. Coat a small nonstick skillet with cooking spray and heat it. Ladle 1/4 cup of batter into the skillet. Cook until batter is set around the edges of the pan (you'll start to see little bubbles), then push it toward the center with a spatula. Cook until batter sets in center. Turn the pancake over and cook for 1 minute. Repeat with remaining batter. Then put on a plate and top with yogurt and blueberries.

Source: www.food.com