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Easter Basket Cupcakes
Ingredients:

1 pkg. (2-layer size) cake mix, any flavour
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups milk
1 cup thawed Cool Whip Whipped Topping
assorted candies
1 cup shredded coconut
2 to 3 drops green food colouring

Instruction:

Just follow our 3 simple steps Prepare and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely. Add 1-1/2 cups cold milk to 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding in medium bowl. Beat with wire whisk until well blended. Refrigerate 5 min. Gently stir in 1 cup thawed Cool Whip Whipped Topping. Tint with a few drops of green food colouring, if desired. Spread evenly onto tops of cupcakes. Decorate each cupcake with shredded coconut, miniature chocolate eggs, and licorice to resemble Easter baskets. Store in refrigerator.

Source: www.kraftrecipes.com