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Sweet Swedish Meatballs

1 lb ground beef
2 tablespoons sweet paprika, divided
2 tablespoons dried parsley, divided
12 tablespoon seasoning salt
1 tablespoon ground black pepper
2 tablespoons Worcestershire sauce
1 12 tablespoons onion powder
1 (10 3/4 ounce) can beef broth
1 cup heavy cream
1 cup sour cream
12 cup apple jelly


mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls. brown in a large skillet until dark brown and cooked through. In a pan combine other paprika and parsely, broth, cream sour cream and jelly. Bring to a boil stirring often. Lower heat and add meatballs. simmering for 20 minutes. Serve over hot egg noodles.

Source: www.food.com