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Bubble Ball Bonbons

3 cups rice bubbles
1 cup desiccated coconut
60 g butter, chopped
1 cup marshmallows
12 cup white chocolate chips


Combine Rice Bubbles and 1/2 cup coconut in a large bowl. Spread remaining coconut on a plate. Place butter and marshmallows in a small saucepan over low heat. Cook, stirring constantly, for 2 minutes or until melted and smooth. Pour over Rice Bubble mixture. Stir to combine. Allow to cool slightly. Stir in white choc bits. Allow to cool for 5 minutes or until slightly firm. Using damp hands, roll small spoonfuls of mixture into balls. Roll, 1 at a time, in coconut.

Source: www.food.com