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Thick Matcha Ice Cream

200 ml Heavy cream
80 grams Sugar (total)
3 Eggs
2 tbsp Matcha
3 tbsp Hot water


Add matcha and 5 g of sugar to a small bowl. Add hot water and mix well with a spoon. Crack the eggs into a medium-sized bowl. Add 40 g sugar in small batches and mix with a whisk until it's white. Combine the heavy cream with 35 g sugar in a large bowl, and whip until they form soft peaks. Add ingredients from Step 1 to the bowl from Step 2. Then add the cream mixture from Step 3, and combine in cutting motions using a spatula. Don't mix too much. Pour into a container and freeze for over 4 hours. No need to mix while it's freezing. Your delicious matcha ice cream is done!

Source: cookpad.com