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(Almost) Instant Jiffy Jambalaya

1 (750 ml) jar chunky garden combination pasta sauce
3 spicy sausage, precooked type and cut into 1/2 inch slices
1 12 cups medium shrimp, frozen, precooked, peeled and deveined
14 cup red hot pepper sauce, like Frank's (adjust according to taste)
3 cups instant rice


Prepare instant rice according to package directions. Set aside. In a saucepan add in the pasta sauce, sausage, and hot sauce. Bring to a low simmer and then add in the shrimp. Continue simmering until shrimp have defrosted entirely and heated up. Serve on top of the instant rice. You may also mix the rice directly into the sauce, but I prefer my guests and I to be able to control the rice:sauce ratio. :).

Source: www.food.com